Yield: 4 Servings
|4 mediums||Sized red apples|
|1 tablespoon||Lemon juice|
|1½ ounce||Crumbled Roquefort cheese|
|¼ cup||French dressing|
|¼ cup||Chopped walnuts|
|2 tablespoons||Seedless raisins|
Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp, leaving ¼ inch shells. Brush shells with lemon juice. Dice apple pulp. Combine diced apple and remaining ingredients; toss lightly. Fill apple shells with mixture. Replace apple tops. Serves 4.