Roquefort apple dessert

4 Servings

Ingredients

QuantityIngredient
4mediumsSized red apples
1tablespoonLemon juice
ounceCrumbled Roquefort cheese
¼cupFrench dressing
¼cupChopped walnuts
2tablespoonsSeedless raisins

Directions

Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp, leaving ¼ inch shells. Brush shells with lemon juice. Dice apple pulp. Combine diced apple and remaining ingredients; toss lightly. Fill apple shells with mixture. Replace apple tops. Serves 4.