Roquefort apple dessert

4 Servings

Ingredients

Quantity Ingredient
4 mediums Sized red apples
1 tablespoon Lemon juice
1½ ounce Crumbled Roquefort cheese
¼ cup French dressing
¼ cup Chopped walnuts
2 tablespoons Seedless raisins

Directions

Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp, leaving ¼ inch shells. Brush shells with lemon juice. Dice apple pulp. Combine diced apple and remaining ingredients; toss lightly. Fill apple shells with mixture. Replace apple tops. Serves 4.

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