Nam prik som mak kam (chili sauce with tamari
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Shrimp, dried -- ground |
| 5 | Chilies, red, dried -- | |
| Crushed | ||
| 6 | Garlic cloves -- crushed | |
| 1 | teaspoon | Shrimp paste (Kapi) |
| 1 | cup | Fish sauce (Nam Pla) |
| 2 | tablespoons | Sugar -- brown |
| 2 | tablespoons | Tamarind -- dissolved in 8T |
| Hot | ||
Directions
Grind dried shrimp in mortar, mix with chilies, garlic, shrimp paste, fish sauce, sugar and tamarind liquid (discard the pulp). Serve with Stuffed Deep-Fried Chicken Wings.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18 Recipe By :