Fresh cranberry bread

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Yeast
3 cups Whole wheat flour
1 cup Oatmeal; (I use large flake)
2 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Canola oil
1½ cup And 2 tablespoons water

This is for a 2 lb loaf.

I wait for the beeps (not sure if I need to do this or not) to add: ⅓ cup cranberry preserves

I have a little plastic 2 tablespoon cup that came with Children's Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand.

Posted to Digest bread-bakers.v097.n077 by "Nancy Hill" <nancy@...> on Dec 7, 1997

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