Fresh cranberry bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| 3 | cups | Whole wheat flour |
| 1 | cup | Oatmeal; (I use large flake) |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Canola oil |
| 1½ | cup | And 2 tablespoons water |
Directions
This is for a 2 lb loaf.
I wait for the beeps (not sure if I need to do this or not) to add: ⅓ cup cranberry preserves
I have a little plastic 2 tablespoon cup that came with Children's Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand.
Posted to Digest bread-bakers.v097.n077 by "Nancy Hill" <nancy@...> on Dec 7, 1997