Roquefort and red pepper butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Red bell pepper or 1 red sweet banana pepper |
| 5 | eaches | Ounces roquefort |
| 1 | cup | Unsalted butter, at room temperature |
| Salt to taste | ||
| Cayenne pepper or Tabasco to taste | ||
| Hungarian paprika | ||
Directions
Wash, core and seed the pepper. Cut into wire thin slivers. Cream the roquefort and butter together with processor. Add the peppers and blend to mix. Season with salt and pepper and tabasco to taste.
Form into balss and roll in paprika. Wrap and refrigerate. Origin: Great Food Without Fuss. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95