Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Romaine lettuce head |
| 1 cup | Flat-leaf parsley leaves |
| 1½ tablespoon | Lemon juice |
| ¼ cup | Extra-virgin olive oil -; (to 1/3 cup) |
| 1 teaspoon | Umeboshi vinegar |
Tear romaine into bite-sized pieces. Combine dressing ingredients in the blender and puree. Toss to coat. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-16-1999
Recipe by: Kempe Miles Minifie
Converted by MM_Buster v2.0l.