Yield: 1 servings
|1||Romaine lettuce head|
|1 cup||Flat-leaf parsley leaves|
|1½ tablespoon||Lemon juice|
|¼ cup||Extra-virgin olive oil -; (to 1/3 cup)|
|1 teaspoon||Umeboshi vinegar|
Tear romaine into bite-sized pieces. Combine dressing ingredients in the blender and puree. Toss to coat. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Kempe Miles Minifie
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