Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Romaine lettuce |
| 1½ cup | Fennel bulb; shredded (about 1 large bulb) |
| 1 cup | Cauliflowerets |
| ½ cup | Red onion; sliced |
| ½ cup | Fresh lime juice |
| 1 tablespoon | Olive oil |
| 1 cup | Garlic; minced |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Fresh ground pepper |
| ¼ teaspoon | Paprika |
TART LINE DRESSING
Date: Mon, 22 Apr 1996 21:14:59 -0700 From: Julie Bertholf <jewel1@...>