Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Newspapers from the 40's to 70's |
KEYWORDS: SALADS, SJK, VINEG
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
SOURCE: GOOD HOUSEKEEPING
AT SUPPERTIME: DRAW TINES OF
~--Early in day: Wash romaine, break into bite-size pieces; put in crisper to--
: chill. Also put pitted ripe : -olives in refrigerator to : -chill. To make salad : dressing, in jar, combine 1 : -tablesp. sugar, 1 teasp.
: -salt, ½ teasp. dry : mustard, 1 teasp.
: -Worcestershire, ¼ cup : -catchup, ¼ cup claret or : Burgundy wine, ¼ cup wine : -vinegar, ¾ cup salad or : -olive oil, and 1
: clove garlic, gashed. Shake : -or beat until well mixed; : -refrigerate.
: cucumber; slice thin. In : -salad bowl, combine crisp : -romaine, ripe olives, : and cucumber slices; toss : -with just enough wine : -dressing to coat each : leaf.
Submitted By SALLIE KREBS On 03-04-95