Romaine salad bowl

Yield: 1 servings

Measure Ingredient
Newspapers from the 40's to 70's

KEYWORDS: SALADS, SJK, VINEG

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

SOURCE: GOOD HOUSEKEEPING

AT SUPPERTIME: DRAW TINES OF

~--Early in day: Wash romaine, break into bite-size pieces; put in crisper to--

: chill. Also put pitted ripe : -olives in refrigerator to : -chill. To make salad : dressing, in jar, combine 1 : -tablesp. sugar, 1 teasp.

: -salt, ½ teasp. dry : mustard, 1 teasp.

: -Worcestershire, ¼ cup : -catchup, ¼ cup claret or : Burgundy wine, ¼ cup wine : -vinegar, ¾ cup salad or : -olive oil, and 1

: clove garlic, gashed. Shake : -or beat until well mixed; : -refrigerate.

: cucumber; slice thin. In : -salad bowl, combine crisp : -romaine, ripe olives, : and cucumber slices; toss : -with just enough wine : -dressing to coat each : leaf.

Submitted By SALLIE KREBS On 03-04-95

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