Parm and rom salad dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Parmesan cheese |
| 2 | ounces | Romano cheese |
| 2 | Cloves garlic | |
| 1 | tablespoon | Parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Water |
| 1½ | tablespoon | Honey |
| ½ | medium | Onion; thinly sliced |
| ½ | cup | Cucumber; thinly sliced |
| ½ | cup | Radishes; thinly sliced |
| Mixed salad greens | ||
Directions
From: Sally Eisenberg <sparky@...> Date: Sat, 13 Jul 1996 16:01:42 -0700 Put in food procsessor, cheeses, garlic,parsley,salt & pepper mix. Now add vinegar, lemon juice, water and honey and mix well. It should have a slightly thick grain texture. Put onions , cucumber and radishes in with the mixed salad greens then spoon dressing on and mix.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .