Radish and mushroom salad with parsley

1 servings

Ingredients

Quantity Ingredient
2½ tablespoon Vegetable oil
2 tablespoons Sour cream
2 teaspoons Fresh lemon juice
2 tablespoons Minced fresh parsley leaves
10 Radishes; sliced thin
6 mediums White mushrooms; sliced thin
4 Boston lettuce leaves

Directions

In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.

Serves 2.

Gourmet July 1994

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