Radish and mushroom salad with parsley
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Vegetable oil |
| 2 | tablespoons | Sour cream |
| 2 | teaspoons | Fresh lemon juice |
| 2 | tablespoons | Minced fresh parsley leaves |
| 10 | Radishes; sliced thin | |
| 6 | mediums | White mushrooms; sliced thin |
| 4 | Boston lettuce leaves | |
Directions
In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.
Serves 2.
Gourmet July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.