Yield: 1 Servings
|1||Honey and poppy seed|
|Small inner leaves from 2|
|Large heads romaine lettuce|
|(about 30 leaves)|
|1 cup||Peeled tangelo/mandarin|
|6 tablespoons||Pecan halves/sliced|
Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.