Romaine and cucumber salad with garlic vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | White-wine vinegar |
| 2 | Garlic cloves; minced and mashed | |
| ; to a paste with 1/2 | ||
| ; teaspoon salt | ||
| ⅓ | cup | Olive oil |
| 2 | Heads romaine; torn into bite-size | |
| ; pieces, rinsed, and | ||
| ; spun dry (about 14 | ||
| ; cups) | ||
| 2 | Cucumbers; peeled, halved | |
| ; lengthwise, seeded, | ||
| ; and sliced | ||
| ; crosswise | ||
Directions
In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.
Serves 8.
Gourmet July 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.