Romaine salad - great chefs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Hearts, lettuce, Romaine |
| 4 | eaches | Tomatillos, sliced (or use fresh green tomatoes) |
| 2 | mediums | Tomatoes, sliced |
| 2 | eaches | Avocados, Haas, sliced |
| 2 | tablespoons | Juice, lime, fresh |
| ½ | cup | Oil, olive |
| 1 | bunch | Coriander |
Directions
Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do not toss.
Garnish with coriander leaves to taste.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA