Yield: 4 Servings
|4 tablespoons||Extra virgin olive oil|
|1 tablespoon||Ground parsley|
|1 teaspoon||Capers; finely chopped|
|\N \N||A few drops of lemon juice|
The following are my favourite (simple) salad dressings for raw vegetables.
I have some other recipes (e.g. mayonnaise), but they are quite complicated and not yet formatted...
This is wonderful with boiled potatoes! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lucretia B <lucretiab@...> on Dec 10, 1997