Parsley dressing

Yield: 4 Servings

Measure Ingredient
4 tablespoons Extra virgin olive oil
½ teaspoon Salt
1 tablespoon Ground parsley
1 teaspoon Capers; finely chopped
A few drops of lemon juice

The following are my favourite (simple) salad dressings for raw vegetables.

I have some other recipes (e.g. mayonnaise), but they are quite complicated and not yet formatted...

This is wonderful with boiled potatoes! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lucretia B <lucretiab@...> on Dec 10, 1997

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