Romaine salad

Yield: 4 servings

Measure Ingredient
1 Head romaine lettuce
1 large Tomato, peeled & cut
Into wedges
Dressing:
5 tablespoons Olive oil
1 tablespoon Lemon juice
Salt & pepper to taste
1 teaspoon Dill--optional

Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing & serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

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