Romaine salad with anchovy vinaigrette

1 servings

Ingredients

QuantityIngredient
1tablespoonFresh lemon juice
1teaspoonDijon mustard
¼cupOlive oil
4Anchovies; chopped
Salt and pepper
largeHead romaine lettuce; torn into bite-size
; pieces

Directions

Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.

Place lettuce in large bowl. Add dressing and toss to coat.

Serves 2.

Bon Appetit January 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.