Parsley salad with olive oil dressing

Yield: 1 Servings

Measure Ingredient
6 cups Loosely packed parsley --
\N \N Leaves (no stems)
6 tablespoons Chopped sundried tomatoes --
\N \N (drained)
3 teaspoons Chopped garlic
6 tablespoons Freshly grated parmesan
\N \N Cheese -- imported
\N \N FOR DRESSING 3/4 cup
\N \N Virgin/virgin
⅓ cup Rice vinegar
1 small Shallot -- , finely chopped
¼ teaspoon Chopped garlic
24 \N Chopped basil leaves
\N \N Olive oil -- (extra

Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving Recipe By : LoisCon

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