Romaine salad with feta cheese

Yield: 4 servings

Measure Ingredient
1 \N Head romaine lettuce; torn
14 \N Cherry tomatoes
¼ cup Finely-chopped red onion
1 cup Crumbled feta cheese
1 tablespoon Dijon mustard
¼ cup Olive oil
¼ cup Red-wine vinegar
\N \N Coarse salt
\N \N Freshly ground black pepper

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork. Just before serving, drizzle dressing over the salad, and toss to combine.

Serves 4 to 6.

Cuisine: "Mexican" Source: "Martha Stewart Living - (" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 261 Calories (kcal); 22g Total Fat; (73% calories from fat); 9g Protein; 9g Carbohydrate; 33mg Cholesterol; 487mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Jane Heller Converted by MM_Buster v2.0n.

Similar recipes