Romaine salad with parmesan dressing
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Heart of romaine | |
| 2 | teaspoons | White-wine vinegar |
| 2 | tablespoons | Extra-virgin olive oil |
| 2 | ounces | Freshly grated Parmesan (about 2/3 cup) |
Directions
Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste.
Toss romaine with dressing and serve sprinkled with remaining Parmesan.
Yield: 2 servings. Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine June 1999
Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jun 23, 1999