Romaine salad with parmesan dressing

Yield: 2 Servings

Measure Ingredient
1 \N Heart of romaine
2 teaspoons White-wine vinegar
2 tablespoons Extra-virgin olive oil
2 ounces Freshly grated Parmesan (about 2/3 cup)

Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste.

Toss romaine with dressing and serve sprinkled with remaining Parmesan.

Yield: 2 servings. Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine June 1999

Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jun 23, 1999

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