Tomato parmesan salad
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Olive oil -- or vegetable |
| Oil | ||
| 1 | cup | Red wine vinegar |
| 2 | Cloves garlic -- minced | |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| 2 | bunches | Romaine lettuce -- torn |
| 1 | Head iceberg lettuce -- | |
| Torn | ||
| 2 | smalls | Red onion -- thinly sliced |
| 2 | larges | Tomatoes -- diced |
| 1 | Jar pimiento -- diced 4 oz | |
| ⅔ | cup | Parmesan cheese -- shredded |
Directions
In a small bowl or jar with a tigh-fitting lid, combine oil, vinegar, garlic, salt and pepper; set aside. In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving whisk or shake dressing; pour over salad and toss. Yield: 14 servings.
Recipe By : Taste Of Home