Chopped salad with parmesan dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head iceberg lettuce -- | |
| Chopped bite-size pc | ||
| 1 | small | Head romaine lettuce -- |
| Chopped bite-size pc | ||
| ¼ | pounds | Ltalian salami -- finely |
| 5 | tablespoons | Vegetable oil |
| 2 | tablespoons | White wine vinegar -- or |
| White vinegar | ||
| 1 | teaspoon | Dry mustard |
| Diced | ||
| ¼ | pounds | Mozzarella cheese -- finely |
| Chopped | ||
| 1 | cup | Canned garbanzo beans -- |
| Drained rinsed | ||
| 1 | teaspoon | Salt -- optional |
| ½ | teaspoon | Black pepper |
| ½ | cup | Grated Parmesan cheese |
Directions
DRESSING
Combine salad ingredients in a glass bowl; chill while mixing dressing. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour dressing over salad just before serving and toss lightly. Serve immediately. Yleld: 6-8 servings Recipe By : Country Woman
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