Grilled romaine salad with spicy caesar dressing

4 servings

Ingredients

QuantityIngredient
1tablespoonPrepared mayonnaise
1teaspoonDijon mustard
1teaspoonFreshly ground pepper
1teaspoonPureed canned chipotles
1teaspoonWorcestershire sauce
Few drops of hot pepper
Sauce
1tablespoonFresh lime juice
1teaspoonCapers
5Anchovy fillets
8Cloves garlic
1cupOlive oil
2tablespoonsRed wine vinegar
Salt and freshly ground
Pepper
24Romaine leaves
3tablespoonsOlive oil
Salt and freshly ground
Pepper
2ouncesPiece of parmesan cheese,
Shaved
Grilled croutons

Directions

Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.

Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

HOT OFF THE GRILL SHOW #HG1A09