Risag's nectarine salsa

Yield: 6 servings

Measure Ingredient
2 \N Nectarines; pitted
1 \N Papaya; seeded
1 \N Chile pepper (your favorite); minced
1 \N Handful cilantro; chopped
1 small Onion; chopped
\N \N Drizzle olive oil
\N \N Juice of 1/2 lemon
\N \N Salt and pepper; to taste

Chop up the nectarine and the papaya. Place in small bowl. Add chopped onion, cilantro, chile pepper, olive oil, lemon juice, salt and pepper. Mix well. Refrigerate for several hours to meld flavors. Makes 2 cups worth.

Recipe by: RisaG

Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Jul 01, 1999, converted by MM_Buster v2.0l.

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