Nectarine, plum and basil salad-salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Nectarines, *Note | |
| 2 | Plums | |
| ¼ | cup | Minced Fresh Basil -Or- |
| 1 | tablespoon | Dried Basil |
| 1½ | tablespoon | Red Wine Vinegar |
| 1 | tablespoon | Honey |
| 4 | larges | Lettuce Leaves, To 8, Rinse, Dried |
Directions
*NOTE: firm-ripe, (abt 12 oz total), pitted and diced **NOTE: firm-ripe, (abt 6 oz total), pitted and diced In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making ahead, cover and chill up to 4 hrs.
Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad equally onto leaves. (What we did was to put some on a lettuce leaf and roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it this way!!)
Prep Time: 8 - 10 min
Makes 4 servings
Serve as a first course or with meat, poultry or fish.
This was incredibly good!! Nice and light and very refreshing.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n086 by Reggie Dwork <reggie@...> on Mar 29, 1997