Fresh apricot salsa
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Apricot, fresh; chopped, OR |
| 16 | ounces | Apricots, canned; drained & chopped |
| ½ | cup | Onion; chopped |
| ¼ | cup | Apricot preserves |
| 1 | medium | Tomato; chopped |
| 1 | tablespoon | Cilantro, fresh; chopped |
| 1 | teaspoon | Ginger, fresh; finely minced |
| ⅛ | teaspoon | Cinnamon |
| from \"Fast & Healthy\" September 1992 | ||
| posted by Carolyn Shaw, June 1995 | ||
Directions
Combine; mix well. chill until serving time. Makes 2 cups.
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.