Fresh apricot salsa

16 Servings

Ingredients

QuantityIngredient
cupApricot, fresh; chopped, OR
16ouncesApricots, canned; drained & chopped
½cupOnion; chopped
¼cupApricot preserves
1mediumTomato; chopped
1tablespoonCilantro, fresh; chopped
1teaspoonGinger, fresh; finely minced
teaspoonCinnamon
from \"Fast & Healthy\" September 1992
posted by Carolyn Shaw, June 1995

Directions

Combine; mix well. chill until serving time. Makes 2 cups.

Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.