Fresh apricot salsa
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Apricot, fresh; chopped, OR |
16 | ounces | Apricots, canned; drained & chopped |
½ | cup | Onion; chopped |
¼ | cup | Apricot preserves |
1 | medium | Tomato; chopped |
1 | tablespoon | Cilantro, fresh; chopped |
1 | teaspoon | Ginger, fresh; finely minced |
⅛ | teaspoon | Cinnamon |
from \"Fast & Healthy\" September 1992 | ||
posted by Carolyn Shaw, June 1995 |
Directions
Combine; mix well. chill until serving time. Makes 2 cups.
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.