Fresh apricot salsa

16 Servings

Ingredients

Quantity Ingredient
⅔ cup Apricot, fresh; chopped, OR
16 ounces Apricots, canned; drained & chopped
½ cup Onion; chopped
¼ cup Apricot preserves
1 medium Tomato; chopped
1 tablespoon Cilantro, fresh; chopped
1 teaspoon Ginger, fresh; finely minced
⅛ teaspoon Cinnamon
from \"Fast & Healthy\" September 1992
posted by Carolyn Shaw, June 1995

Directions

Combine; mix well. chill until serving time. Makes 2 cups.

Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.

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