Yield: 2 cups
Measure | Ingredient |
---|---|
1 | Ripe nectarine, chopped (about 2/3 cup) |
⅓ cup | Chopped scallions |
1 | Ripe tomato, chopped |
1½ tablespoon | Chopped mint |
¼ teaspoon | Chili powder |
Combine all ingredients in a bowl. Serve with grilled fish or chicken.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95