Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 1 | Ripe nectarine, chopped (about 2/3 cup) |
| ⅓ cup | Chopped scallions |
| 1 | Ripe tomato, chopped |
| 1½ tablespoon | Chopped mint |
| ¼ teaspoon | Chili powder |
Combine all ingredients in a bowl. Serve with grilled fish or chicken.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95