Fruit salsa

Yield: 12 Servings

Measure Ingredient
1 small Ripe papaya, peeled seeded
\N \N Diced
1 \N Firm small banana diced
2 \N Green onions minced
3 tablespoons Chopped fresh cilantro
3 tablespoons Lime juice
2 \N Jalapeno pepper minced

Combine all ingredients and serve at room temperature Light Cooking Mexican format by Emilie rwsm05a

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