Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Nectarines; peeled, seeded, coarsely chopped |
| ¾ cup | Frozen orange juice concentrate, thawed |
| \N \N | Crushed ice |
| ½ cup | Grenadine syrup |
| \N \N | Fresh mint sprigs |
| 1 \N | Orange; sliced, halved |
1. Combine nectarines and orange juice concentrate in blender container.
Cover and blend on high speed until smooth. Gradually add crushed ice, blending until mixture is slushy and measures about 5 cups. 2. To serve, place 1 tablespoon of the grenadine syrup in 8 stemmed glasses. Add orange-nectarine mixture. Top each glass with mint sprig and an orange slice on the rim for garnish. Note: ⅔ cup tequila can be added with the fruit in Step 1. Nutrition information per serving (including tequila): Calories........160 Fat.............0 g Cholesterol..0 mg Sodium.....⅒ mg Carbohydrates...29 g Protein.......⅒ g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997