Fresh nectarine salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Nectarines |
| 1½ | teaspoon | Lemon juice -- fresh |
| 1½ | teaspoon | Red onion -- chopped |
| 1½ | teaspoon | Fresh coriander leaves -- |
| Chopped | ||
| ¼ | teaspoon | Cumin |
| ¼ | teaspoon | Salt -- or less |
| ⅛ | teaspoon | Cayenne pepper -- or more |
Directions
Note: 4 nectarines weigh about ¾ pound. Dice nectarines (leave peel on the fruit). Transfer diced fruit to a non-metal bowl.
Squeeze 1-½ teaspoons juice from 1 lemon and add with onion, coriander and cumin. Season with up to ¼ tsp. salt and a pinch of cayenne.
Cals 40, 0g fat.
Recipe By : First Magazine (1992)