Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Ketchup |
| ¼ cup | Molasses |
| 2 tablespoons | Lemon juice |
| ¼ cup | Water |
| 1 tablespoon | Dry mustard |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Garlic powder |
| 1 | Onion; chopped |
Combine above ingredients and pour over ribs. Marinate 2-3 hours. Bake, uncovered at 350 F, turning occasionally.
Posted to recipelu-digest by jeryder@... on Mar 21, 1998