Rib sauce

Yield: 1 Servings

Measure Ingredient
⅔ cup Ketchup
¼ cup Molasses
2 tablespoons Lemon juice
¼ cup Water
1 tablespoon Dry mustard
½ teaspoon Chili powder
½ teaspoon Garlic powder
1 Onion; chopped

Combine above ingredients and pour over ribs. Marinate 2-3 hours. Bake, uncovered at 350 F, turning occasionally.

Posted to recipelu-digest by jeryder@... on Mar 21, 1998

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