Brown sauce`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 2 | tablespoons | Cornstarch |
| 1 | small | Onion -- chopped |
| 1 | tablespoon | Dijon Mustard |
| 1 | can | Beef Broth (10 1/2 Oz Can) |
Directions
Melt butter. Stir in cornstarch; add onion and cook until tender.
Stir in mustard and beef broth. Cook, stirring constantly, about 5 mins or until thickened. Makes 1½ cups.
Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking