Rib-eye express b-b-q sauce

Yield: 1 Servings

Measure Ingredient
16 ounces Tomato sauce
½ cup Karo dark corn syrup
1 cup Cider vinegar
1 cup Sugar
½ cup Catsup
2 teaspoons Turmeric
1 ounce Liquid smoke flavoring
2 teaspoons Onion powder
¼ cup Molasses
2 teaspoons Black pepper; coarse ground
1 teaspoon Garlic powder
½ teaspoon Cayenne pepper
2 teaspoons Salt
3 tablespoons Cornstarch
⅔ cup Corn oil
½ teaspoon Paprika
\N \N Coloring; if desired**

Cook all ingredients except sugar, molasses and Karo, for 15 minutes. Stir until hot and very well blended. Add in sugars and mix thoroughly. Do not attempt to cook sauce more until well blended. Adjust thickness with additional cornstarch to desired thickness.

**Either caramel coloring or natural portum may be used to deepen the color.

Recipe by: Barbecue Sauces/Internet Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998

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