Rib shack bar-b-q sauce

Yield: 1 Servings

Measure Ingredient
1 cup Catsup
1 tablespoon Worcestershire Sauce
1 cup Water
¼ cup Vinegar
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Celery Seed
3 dashes Bottled Hot Pepper Sauce

Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.

from Gloria Pitzer's Secret Recipe Books

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