Rib room finishing sauce:

Yield: 1 servings

Measure Ingredient
1 cup Hunt's Ketchup
1 tablespoon (heaping) diced roasted red bell pepper
¼ cup Worcestershire sauce
1 ounce Tamari soy sauce
1 ounce Apple cider vinegar
1 ounce Lemon juice
1 ounce Apple juice
3 tablespoons (heaping) applesauce
2 tablespoons Butter
2 tablespoons Yellow mustard; (diluted)
½ \N Fine diced baby carrot; (microwave 1st)
2 tablespoons Dark brown sugar
1 teaspoon Ancho chile powder
1 teaspoon Paprika
¾ teaspoon Roasted garlic powder
¾ teaspoon Black pepper
¾ teaspoon Mexican oregano
½ teaspoon Onion powder
½ teaspoon Celery seed


POWER BLEND/PUREE. Bring to a boil and cook to desired thickness.

NEVER SERVE COLD OR AT ROOM TEMP - ALWAYS SERVE HOT!! Posted to bbq-digest by "Magers" <Magers@...> on Jul 3, 1999, converted by MM_Buster v2.0l.

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