Rib room finishing sauce:
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hunt's Ketchup |
| 1 | tablespoon | (heaping) diced roasted red bell pepper |
| ¼ | cup | Worcestershire sauce |
| 1 | ounce | Tamari soy sauce |
| 1 | ounce | Apple cider vinegar |
| 1 | ounce | Lemon juice |
| 1 | ounce | Apple juice |
| 3 | tablespoons | (heaping) applesauce |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Yellow mustard; (diluted) |
| ½ | Fine diced baby carrot; (microwave 1st) | |
| 2 | tablespoons | Dark brown sugar |
| 1 | teaspoon | Ancho chile powder |
| 1 | teaspoon | Paprika |
| ¾ | teaspoon | Roasted garlic powder |
| ¾ | teaspoon | Black pepper |
| ¾ | teaspoon | Mexican oregano |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Celery seed |
Directions
HALF RECIPE
POWER BLEND/PUREE. Bring to a boil and cook to desired thickness.
NEVER SERVE COLD OR AT ROOM TEMP - ALWAYS SERVE HOT!! Posted to bbq-digest by "Magers" <Magers@...> on Jul 3, 1999, converted by MM_Buster v2.0l.