Brown sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margerine or butter |
| 1 | Slice of onion | |
| 2 | tablespoons | All purpose flour |
| 1 | Beef boullion cube | |
| 1 | Salt and pepper to taste | |
Directions
Heat margerine in an 8" skillet over low heat until melted. Cook and stir onion in margerine until browned. Discard onion. Stir flour into margerine, and cook over a low heat, stirring constantly until flour is a deep brown. Remove from heat. Stir in broth. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Makes 1 cup of sauce.
Note: Recipe acquired from Jean Allen (GRDG72B) Prodigy, December 29, 1991.