Brown sauce

Yield: 1 servings

Measure Ingredient
2 tablespoons Margerine or butter
1 Slice of onion
2 tablespoons All purpose flour
1 Beef boullion cube
1 Salt and pepper to taste

Heat margerine in an 8" skillet over low heat until melted. Cook and stir onion in margerine until browned. Discard onion. Stir flour into margerine, and cook over a low heat, stirring constantly until flour is a deep brown. Remove from heat. Stir in broth. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Makes 1 cup of sauce.

Note: Recipe acquired from Jean Allen (GRDG72B) Prodigy, December 29, 1991.

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