Damn-tasty sure-simple rib sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 4 | eaches | Cloves garlic, minced |
| ⅓ | cup | Brown sugar, packed |
| ¼ | cup | Cider vinegar |
| ⅔ | cup | Chicken stock |
| ¼ | cup | Tomato paste or ketchup |
| 3 | tablespoons | Dijon Mustard |
| 2 | tablespoons | Soy Sauce |
| 1 | tablespoon | Red pepper flakes |
Directions
Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman.