Rib eye express barbeque sauce

Yield: 16 Servings

Measure Ingredient
16 ounces Tomato sauce
½ cup Karo, dark
1 cup Vinegar, cider
1 cup Sugar
½ cup Ketchup
2 teaspoons Onion powder
¼ cup Molasses
2 teaspoons Tumeric
1 ounce Smoke, more to taste
2 teaspoons Pepper, coarse ground
1 teaspoon Garlic powder
¼ teaspoon Cayenne
2 teaspoons Salt
3 tablespoons Cornstarch
⅔ cup Corn oil
½ teaspoon Paprika
1 each Caramel coloring or Postum

Cook all ingredients except sugar, molasses, and karo for 15 minutes.

Stir until hot and very well mixed, add in sugars and mix thoroughly.

Do not attempt to cook sauce more until well mixed. Adjust thickness with cornstarch to desired thickness.

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