Yield: 4 servings
|¾ cup||Orange Juice|
|1 tablespoon||Lemon Juice|
|⅛ teaspoon||Nutmeg, Ground|
|2 tablespoons||All-Purpose Flour|
In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened. This sauce is very good on baked fish or chicken. From: Syd's Cookbook.