Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Orange Juice |
| 1 tablespoon | Lemon Juice |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Nutmeg, Ground |
| 2 tablespoons | Butter |
| 2 tablespoons | All-Purpose Flour |
In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened. This sauce is very good on baked fish or chicken. From: Syd's Cookbook.