Orange sauce

4 servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Orange Juice
1	tablespoon	Lemon Juice
⅛	teaspoon	Salt
⅛	teaspoon	Nutmeg, Ground
2	tablespoons	Butter
2	tablespoons	All-Purpose Flour

Directions

In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened. This sauce is very good on baked fish or chicken. From: Syd's Cookbook.