Orange sauce

Yield: 4 servings

Measure Ingredient
¾ cup Orange Juice
1 tablespoon Lemon Juice
⅛ teaspoon Salt
⅛ teaspoon Nutmeg, Ground
2 tablespoons Butter
2 tablespoons All-Purpose Flour

In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened. This sauce is very good on baked fish or chicken. From: Syd's Cookbook.

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