Morgans ribs sauce

1 servings

Ingredients

QuantityIngredient
½cupCatsup
2tablespoonsVinegar
2tablespoonsHoney
1tablespoonPrepared mustard
2teaspoonsKitchen bouquet
1teaspoonTabasco sauce
dashGarlic powder
¾cupMolasses; or more
3tablespoonsBrown sugar; to taste

Directions

Recipe by: Morgan Keffer NOTES: Honey, garlic powder, molasses and sugar are to taste.