Rib shack bbq sauce

Yield: 1 servings

Measure Ingredient
1 cup Ketchup
1 cup Water
1 tablespoon Sugar
1 teaspoon Celery seed
\N \N Pepper sauce; to taste
1 tablespoon Worcestershire sauce
¼ cup Vinegar
1 teaspoon Salt

Comnbine all ingredients in a small saucepan. Heat to boiling, then reduce heat and simmer for 30 min. Makes enuogh sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.

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