Red barbecue sauce recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar; I use dark brown |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Molasses |
| ½ | cup | Water |
| ½ | cup | Vinegar; white |
| 1 | teaspoon | Texas Pete |
| ⅛ | teaspoon | Curry powder; (up to 1/4) |
| 1 | cup | Ketchup |
| ¼ | teaspoon | Celery Salt |
| Black pepper to taste | ||
Directions
This is a recipe that I have been working on for a couple of months. It is very flexible to suit your taste.
Mix and heat to a light boil then simmer. Then add the Juice from ½ Lemon and serve. A dash of liquid smoke can be added, not for smoke flavor but for the bitter taste it has. By the way I have also been working on a hotdog chili if your interested.
Posted to bbq-digest by "Randy & JoAnne" <barbq@...> on Jul 10, 1999, converted by MM_Buster v2.0l.