Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Sugar; I use dark brown |
2 tablespoons | Worcestershire sauce |
1 tablespoon | Molasses |
½ cup | Water |
½ cup | Vinegar; white |
1 teaspoon | Texas Pete |
⅛ teaspoon | Curry powder; (up to 1/4) |
1 cup | Ketchup |
¼ teaspoon | Celery Salt |
\N \N | Black pepper to taste |
This is a recipe that I have been working on for a couple of months. It is very flexible to suit your taste.
Mix and heat to a light boil then simmer. Then add the Juice from ½ Lemon and serve. A dash of liquid smoke can be added, not for smoke flavor but for the bitter taste it has. By the way I have also been working on a hotdog chili if your interested.
Posted to bbq-digest by "Randy & JoAnne" <barbq@...> on Jul 10, 1999, converted by MM_Buster v2.0l.