Basic rib sauce

Yield: 1 Servings

Measure Ingredient
1 cup Ketchup
½ cup Brown sugar
¾ cup Water
4 tablespoons Worcestershire sauce
½ each Onion diced
1 tablespoon Onion soup mix
1 tablespoon Maple syrup

Combine all ingredients. Simmer for 15-30 minutes until sauce is correct thickness. Place par-boiled ribs on grill. Baste and smear with sauce. Turn and baste periodically. I leave ribs on a low grill for 1½ to 2 hours. You may decide to use a water pan for moisture.

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