Yield: 48 Bars
| Measure | Ingredient |
|---|---|
| 1¼ cup | Butter or margarine, softened (2 1/2 sticks) |
| 2 cups | Sugar |
| 2 \N | Eggs |
| 2 teaspoons | Vanilla extract |
| 2 cups | All-purpose flour |
| ¾ cup | HERSHEY'S cocoa |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1⅔ cup | REESE'S peanut butter chips |
Heat oven to 350'F. Grease 15.5x10.5x1" jelly-roll pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips.
Spread batter into prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen bars.