Reese's peanut butter cup oatmeal cookies
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine; softened |
| ¾ | cup | Peanut butter |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Oats |
| 48 | Reeses miniature peanut butter cups | |
Directions
In large mixer bowl, beat margarine and peanut butter until light and fluffy. Add sugars, eggs and vanilla; beat well. Stir together flour, baking soda and salt; blend into peanut butter mixture. Stir in oats.
Cover dough; refrigerate several hours or until firm enough to handle. Heat oven to 350. Shape dough into 1" balls. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until almost set; cool 5 minutes. Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently. Remove from cookie sheet to wire rack. Cool completely. Source: Hersheys wrapper Submitted By MEG ANTCZAK On 06-08-95