Reese's peanut butter cup oatmeal cookies

Yield: 4 dozen

Measure Ingredient
½ cup Margarine; softened
¾ cup Peanut butter
½ cup Sugar
½ cup Brown sugar
2 \N Eggs
1 teaspoon Vanilla
1 cup Flour
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Oats
48 \N Reeses miniature peanut butter cups

In large mixer bowl, beat margarine and peanut butter until light and fluffy. Add sugars, eggs and vanilla; beat well. Stir together flour, baking soda and salt; blend into peanut butter mixture. Stir in oats.

Cover dough; refrigerate several hours or until firm enough to handle. Heat oven to 350. Shape dough into 1" balls. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until almost set; cool 5 minutes. Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently. Remove from cookie sheet to wire rack. Cool completely. Source: Hersheys wrapper Submitted By MEG ANTCZAK On 06-08-95

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