Reese's peanut butter brownies

Yield: 36 Bars

Measure Ingredient
¾ cup Butter or margarine
¾ cup REESE'S Creamy Peanut Butter
1¾ cup Sugar
2 teaspoons Vanilla extract
4 Eggs
1¼ cup All-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
¼ cup HERSHEY'S Cocoa

1. Heat oven to 350 F. Grease 13x9x2-inch baking pan.

2. In saucepan, melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well.

3. Remove 1-¾ cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top.

4. Bake 30 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

About 36 brownies.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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