Chocolate - peanut cookies
5 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter / margarine; softened |
| 1½ | cup | Sugar |
| 2 | eaches | Eggs |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | All-purpose flour |
| ⅔ | cup | Cocoa |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Finely chopped peanuts |
Directions
Cream butter; gradually add the sugar, beating until light and fluffy. Stir in eggs and vanilla.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, beating well. Stir in the chopped peanuts.
Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees F for 12 to 14 minutes. Cool cookies on wire racks.
Yield: about 5-½ dozen
Frmo Rhonda Cox of Oklahoma in October, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95