Refrig chocolate chip cookies
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Unsifted flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter; softened |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar; packed firm |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | pack | (12-oz) semi-sweet chocolate chips |
Directions
In small bowl combine flour, baking soda & salt; set aside. In large bowl combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1 hour or until firm. On waxed paper, shape each dough half into a 12-inch log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8 weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve 1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie sheet. Bake 8-10 minutes.
DONNA HANCOCK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .