Yield: 8 Servings
|2 cups||Confectioners' sugar, sifted plus additional for dipping|
|\N \N||Cream (opt)|
|2 pints||Fresh strawberries; stems on|
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat, hold strawberry by stem, dip in sauce, then roll in sugar.
Nutritional info per serving without cream: 128 cal, .5g pro, 30g carb, 3g fat (2%), 1.9g fiber, 0mg chol, 1mg sod Exchanges: ⅖ fruit, 1.7 bread
Source: Elizabeth Waters, Louisville, Ky through AOL Miami Herald, 9/21/95 format: 8/10/96, Lisa Crawford