Fresh strawberry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Water |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Lemon zest; (peel) |
| 2 | cups | Sliced fresh strawberries |
Directions
Combine water, lemon juice, sugar, cornstarch and lemon zest in a heavy 2-quart casserole. Stir in strawberries. Cook and stir until bubbly.
Continue to cook, stirring constantly, for 2 minutes more. Serve with pound cake. Yield: 2½ cups
Converted by MC_Buster.
Converted by MM_Buster v2.0l.