Yield: 1 servings
|2 tablespoons||Lemon juice|
|1 teaspoon||Lemon zest; (peel)|
|2 cups||Sliced fresh strawberries|
Combine water, lemon juice, sugar, cornstarch and lemon zest in a heavy 2-quart casserole. Stir in strawberries. Cook and stir until bubbly.
Continue to cook, stirring constantly, for 2 minutes more. Serve with pound cake. Yield: 2½ cups
Converted by MC_Buster.
Converted by MM_Buster v2.0l.