Strawberry-rhubarb dessert sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rhubarb -- diced |
| 1 | pint | Strawberries -- halved |
| ¾ | cup | Sugar |
| ¼ | cup | Water |
Directions
1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in 2-quart microwave-safe container. 2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir in washed and halved strawberries. Microwave, uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4 minutes.
Recipe By : Jo Anne Merrill