Fresh berry sauce

Yield: 1 servings

Measure Ingredient
1 cup Chopped fresh strawberries
1 cup Fresh raspberries
3 tablespoons Confectioners' sugar; or to taste
1 tablespoon Fresh lemon juice; or to taste

MAKES 1 CUP DAIRY-FREE

In food processor, combine berries and sugar and process until smooth.

Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon juice.

PER ¼-CUP SERVING: 49 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 12G CARB.; 0 CHOL, 0 SOD, 3G FIBER.

Recipe by: Vegetarian Times Magazine, August 1998, page 52 Converted by MM_Buster v2.0l.

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