Yield: 1 servings
|1 cup||Chopped fresh strawberries|
|1 cup||Fresh raspberries|
|3 tablespoons||Confectioners' sugar; or to taste|
|1 tablespoon||Fresh lemon juice; or to taste|
MAKES 1 CUP DAIRY-FREE
In food processor, combine berries and sugar and process until smooth.
Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon juice.
PER ¼-CUP SERVING: 49 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 12G CARB.; 0 CHOL, 0 SOD, 3G FIBER.
Recipe by: Vegetarian Times Magazine, August 1998, page 52 Converted by MM_Buster v2.0l.